What is Scottish cake?

Traditional Scottish bowl, Scottish cake is a cake filled with meat with a thin pastry bark. Traditionally, mutton is used to fill meat, but many modern recipes use beef or lamb. The meat is ground before adding to other ingredients for filling and pastry consists mainly of lard, water and flour. Other ingredients that get into the cake may include spices, sauces and vegetables, as well as enough spices. Scottish cake, a small size, usually consume itself as refreshments or combined with potatoes and other vegetables to create a main meal.

The permanent popularity of Scottish cake in Scotland is why it is sold in many grocery stores and butcher shops. These cakes can also be found in neighboring England, but to a lesser extent. Scottish cake is usually about 3 inches (7.5 cm) in diameter and about 1.5 inches (4 cm). This compactness means that the cake is easily transmitted and eaten at the same time, making it popular refreshment football fans. From thisThe water is also known as football cakes - "football" is the common European term for football.

For a more distinctive seating meal, this meat pie is often associated with creamy potatoes, fries or vegetables such as peas. Such side commands complement the rich taste of the cake, created not only by meat and pastries, but also by other ingredients such as onion, pepper and worcestershire sauce. Typical spiciness of Scottish cake is because it is common to use MACE and nutmeg when filling the meat.

The cake bark is sometimes referred to as "hot water pastry" because the use of hot water to produce bread is a common technique. The pastry is produced, different and cooled before adding the filling, which is produced by a combination of minced meat with other ingredients. The bread lids are then placed over the meat and slightly push down. Scottish cake is usually baked in the oven for about 45 minutes.

Scotch Pie is the oneAn important part of Scottish culture that since 2000 the annual World Cup Championship has been in Scottish. Attempts to taste the test that were included in the competition to determine the world champion. The annual competition is organized by the Scotch Pie Club Club, whose motto is "Say Aye Tae Cake."