What can I do with dried plums?

Pruns or dried plums can be used to produce a wide range of meals, ranged goods, sauces and marinades to refreshments, watering and frozen delicacies. They can be used whole, in pieces or puree for baked goods and cooked or soaked to form a sauce. Their sweet taste and density make them a simple accessory for refreshments or a mixture of trails, as well as yoghurts, cocktails and drinks, among other things.

Plums can be used in various pastries. Muffins, fast breads and thick cakes can allow them to mix with batter before inserted in the oven. They can be used instead of fresh fruit for the bottom layer of a crumbling or cobler. If they are soaked and mixed into a paste, they can be used to cut sugar or butter in certain recipes. This spread can also be found in creamy pastry and cake fillings.

The strong taste of dried plums makes them suitable ingredients for various sauces, marinades and glazes. Can be puree and mixed solicit, vinegar and herbs to createThe dressing or can be reduced by a small amount of sugar, cloves and cinnamon, as well as a nutmeg for ham glaze. The fruit must usually be cleaned, soaked or cut to release their taste in these types of meals.

Their density and texture make dried plums options for different snacks. They can be added to granoles with whole grains, nuts and honey, or mix into tracks or muesli. Dried plums are usually used in these types of meals before they are cooked or cleaned beforehand.

In addition to eating separately, dried plums perhaps most often used as watering to match or add fruit taste to the bowl. They can be sprinkled to salads, cold cereals and oatmeal. Spicy meals such as risotto or pizza may also be administered with fine sweetness before serving.

While fresh fruit eats commonly used for cold delicacies and nThe plums, dried plums can be mixed with yogurt, ice cream and vibration. Plums must often be cooked for a few minutes or soaked for an hour or more hours. After this preparation, they can be mixed into thick juice or used as a pudding base.