What are Pommes Anna?

Pommes Anna is a French 19th century potato bowl that generally requires only four ingredients: potatoes, butter, salt and pepper. Potatoes are usually sliced ​​into very thin and laminated in the pan of molten butter. The bowl can be baked in the oven or fried on the stove and often requires that at least once be inverted during the cooking process. The result is a circular potato cake that can be cut into slices. It is usually served as a side dish that is crispy on the outside and soft and cream on the inside. Four to six scouring are often required only in one Pommes Anna bowl. One has to take care of cutting them into quite thin. This task can take a lot of time, but mandolin or kitchen robot can speed up work.

The butter then melts into the pan. Every non -stick pan should work for recipes a hundred. Most chefs prefer Péčipommes Anna in the oven; In this case, a cast iron pelvis can be given as they are safe in TROUBU. For this bowl you can buy copper Pommesová Anna PAN specially made. Its two halves not only help to make the cake compact, but to allow easier rolling during baking.

potatoes are then placed in the plan in several overlapping layers. Each layer is usually generously brushed with more butter and spicy salt and pepper. Any remaining butter can be bumped on top of Pommes Anna before baking or frying. It is not recommended to try to replace any other type of fat for butter.

Although Pommes Anna can make a decent effort to prepare and care, it is still valued as a classic French food that requires very few steps. It is relatively cheap to create and use easily available ingredients. One can find any Number Recipes online and in several French cookbooks.

Pommes Anna is assumed thatHe was a pioneer in the 18th century by the chef Adolphe Dugler, who worked in the famous Café Anglais restaurant in Paris. Although the name of the name was discussed, many claim to have taken a name from actress Anna Deslions. Cook Julia Child, however, points out that Deslions was an artist later in his life, but at the time of Dugler's work was actually known and beloved Kurtizan.