What is Kentucky Ham?

Kentucky ham is a type of cured ham that was created in the US state of Kentucky. Like other specialized cured ham, Kentucky Ham is made in a specific way that distinguishes it from other ham, and can generally control a higher price when it is sold because of its unique style of treatment. Kentucky Hams has been made since the 18th century and continues to be a popular meal, especially in the American South. Kentucky Hams is wiped with a mixture of sugar and salt, then smokes than ages for up to one year, and have a very dry texture, even more than Virginia Ham, another popular country ham. There are a number of ways to use a delicate dry taste of Kentucky ham when cooking, and you can use a really fine Kentucky HAM as a prosciutto, a traditional Italian dry medicine.

Traditional Kentucky Ham begins Hampshire pig. Hampshire pigs were imported to the United States from England at the age of 30, because it wasDurable, slim pigs that could easily forage in the forest. Hampshire Hogs also grow so that they are very large and have a characteristic thin bark that has led to the popular name "Thin Rind Hog". The appearance of Hampshire Hog is quite distinctive; Pigs have black bodies with a wide white belt that run along their front arms and legs.

Animals are fed with diet of acorns, beans, clover and grains until they reach the size that is suitable for defeat, and their hind legs are used for use as ham in Kentucky, while other parts of the pig are cured in different ways or sent to the market as fresh meat. The legs are salted and wiped into the spice mixture before they are smoked above hikory, apple and corn fire for the north days. After smoking, the ham of Kentucky is suspended in a cold dry place.

Although Ham Kentucky does not cook during the curing process, curing removes bacteria and moisture on which the bacteria feed on. Ham can therefore be held overall at room temperatureAs long as it is open, it should be cooled at this point. Chefs can also choose baking, cooking or frying ham Kentucky to serve it; For example, roast ham is a popular offer for Christmas.