What are Puris?

Puris are Indian unpleasant breads that are traditionally fried in oil. They are usually served immediately after cooking while they are still hot and crunchy; Usually Puris is served on a hill on a plate located in the middle of the table, allowing guests to serve. This bread comes from northern India and Pakistan, where it is quite common, and Indian restaurants that have food from these regions often offer puris; A common alternative spelling is "coori". Traditional dough is made of whole grain flour, salt, small amounts of oil and plenty of water to pull the dough together. Puris spiced with various spices is also not unusual; Ajwan seeds, cayenne pepper and cumin are common spices used to flavor Puris. Further, the pieces are pulled and balanced into the wheels. The dough wheels are fried. Like fries the dough inflates the air; The ideal Puri looks like a flying saucer, although Puris can in some cases be simply lively. If Puri is allowed to cool down, the air escapes and PuriThey routine, so most people try to eat their puris while breads are still inflated.

Traditional Puris is relatively small, designed to be used as shoulder blades for curry and other dishes. The PURI, Batura variant is extremely large and can be used more as a wrap. In both cases, the bread differs in the texture from crunchy to chewing and the taste can be mild or quite spicy, depending on which spices are added to Puris, if they exist.

Traditional flour used to produce Puris is Atta, which is made of Durum wheat. It is also possible to use white flour or flour made of other grains, along the SPECIP Flour. The dough can be maintained for several days, for cooks who would rather make a large dose. Because Puris uses the same basic ingredients as many Indian breads, the dough can also be used in different ways; For example, larger pieces of dough can be introduced andstuffed to form a parathhas.

Because they are fried puris, pockets can have very hot oil and air. Caution is recommended when eating to prevent the facial and mouth to prevent. One way to avoid burning is to tear Puri in half before use to charge food, allowing PURI to vent hot air so that it does not burn you.