What is the banana chutney?

Banana Strach is a traditional sweet and acidic taste or sauce made of bananas. Strachneys comes from India and are traditional spices in South Asian and South African cuisine. The basic ingredients of banana chutney include bananas, sugar, vinegar, raisins and spices. The combination of sugar and vinegar gives it a characteristic sweet and acidic taste. The ingredients are mixed, cooked, filled and stored for later use. Ginger - either crystallized ginger or ground ginger powder - and red chili peppers are the most commonly used spices in banana chutney. Other optional ingredients that are commonly added include onions, cinnamon, cloves, cardamom, carrots, data, plums, rum and coconut. Any type of vinegar can be used, although malt vinegar, vinegar red wine and apple cider vinegar are most commonly used for banana chutney.

Banana chutney can be served or cold and is often produced in large batch, bottles, sealed and stored for later use. Strachy can be used immediately but usuallyit will be reddish for several weeks before use and leaves age for several weeks. It is traditionally served along fish and curry food as a spread on butter bread or with cheese and biscuits. Strachney is also well served with pork or chicken chicken, like a sauce for sandwiches with falafel or vegetables, and throws rice, couscous, pasta or vegetables.

6 Fruit chutney often combines two or more fruit and always produces sweet and sour sauce. The spicy taste or heat of chutney varies from mild to fire, depending on the amount of chillies added to the chutney.

chutneys are not always made of fruit; They can also be made of vegetables and herbs such as onion or coriander mint chutney. Recipes are also available for more unusual chutneys such as peanuts or yogurt chutney. Strajney can be made of virtually any combination of vegetables or fruits and herbs or spices focusing on traditionItem sweet, acidic or sweet and hot theme. Chefs can experiment with different variations of banana chutney by adding different fruits and herbs to the basic recipe. One can try to add mango and papaya to bananas for tropical chutney; apples, pears, cherries, peaches and bananas for mixed fruit chutney; Or lemon and lime with banana for citrus chutney.