What is the plum?
Plum Jam is a fruit reservation made of the whole fruit of the plum tree. Plum jam is usually very sweet, both because plums are sweet and because sugar is usually added to jamming as a preservative. It can be used as a span for breads, muffins and other pastries, and some people also like to use plum jam as a layer in cakes or as a spice that goes with roast masses, vegetables and other foods. Some markets carry plum jam, especially if they carry a number of fruit canned food. Plum Jam is also available from companies and shops that specialize in the production of fruit preservation, in which case several different styles of plum jam can be available, along with other preservation of plum styles. Chefs can also prepare plum jam at home, provided they are comfortable with the process of sterile canning. The only part of the plum that is not used in JAMU is a pit because the pit is not edible. Depending on the taste of the chef can bePlums built and cooked whole, or can be built and crushed or cut. The larger the pieces of the fruit they become with, and that will be the end of the pits.
In order to prepare a plum, it cooks suffocating plums in water with added sugar until the fruit begins to crumble, and then pour the jam into sterilized containers for preservation. When the fruit is cooked and disintegrated, pectin, a substance that causes the jam. Some chefs like their jam to go through a kitchen robot, Ricer or food mill, while others prefer chunkier jam, intentionally leave the fruit of the whole and relaxed. Folders such as lemon peel, ginger and other spices can be added to taste to change the taste of jam.
Like other canned fruit, plum is found. If it is treated correctly and preserved in sterile containers, it may take up to one yearUnopened, but as soon as the seal is broken, the clock starts to tick. After opening, plum jam should be stored in the refrigerator and ideally used within a month before it has a chance to develop mold or bacterial infestation. If a lid of a glass appears, it is a sign that the glass has been contaminated with harmful bacteria and should be discarded even if the content looks good.