What is herbal vinegar?

Herb vinegar is vinegar that has been mixed with herbs. After a short time of curing, the vinegar will be filled with a taste and can be used for things such as sauces and bandages. Many gourmet markets have a range of herbal vinegar and herbal olive oils. You can also easily make herbal vinegar at home if you want to try experimenting with your own combinations. Mint, orange, thyme, parsley, basil, dandelion, ginger, nettle and many others are quite popular, along with spices like garlic and hot peppers. Chefs can also choose from a wide range of vinegar, including white, must, wine and sherry vinegar. If you produce vinegar at home, use vinegar with an acidity of at least five percent to ensure that acidity is high enough to prevent rotting together. For example, lavender vinegar should probably be made of white vinegar, while rosemary vinegar can be made with a stronger wine vinegar. Classic culinary herbs like thyme, sage, oregano and tarragon can be immersed in vinegar orCider, while dill vinegar can be made of white vinegar for fresh, pure taste.

By making herbal vinegar at home, you can adjust the ingredients and strength to suit your needs. Domestic herbal vinegar can also be a great gift, especially if you find attractive decorative containers in which you can introduce them. Start by selecting fresh herbs, washing and gently tap them dry. Pour the herbs freely in a glass vessel that has been immersed in boiling water for 15 minutes to sterilize it, and then pour vinegar on the herbs, and make sure you leave a little space on top of the container.

Close a glass with a non -metallic lid or cork, D leave it in a cold dry place and check it every week to taste and strength. When the octa herb reaches the desired taste, pour it through a sieve or a piece of cottage cheese into another sterilized container. For decoration you may want to put in nStirci containers. In both cases, mark the glass with content and date and seal it with a fresh, sterile cork or lid.