What are risotto cakes?

Basic risotto cakes consist of clusters of risotto in the shape of Patty, creamy bowls made of rice, wine, stock, butter and cheese that were wrapped and fried. Risotto cakes are often prepared by residual risotto, so the somewhat demanding process of risotto preparation pays off in the eyes of some chefs. Variants of the basic recipe for risotto cake may require the inclusion of meat, cheeses, fresh herbs or vegetables. These cakes are an adaptation of the popular Italian fried risotto dish called Arancini. To create them, the cluster risotto is formed into a small patty and coated with bread crumbs. It is then fried in oil for approximately five minutes and consumed. Some popular versions include meat, such as minced beef or ham or seafood, such as shrimp or tuna. Many chefs add the cheese to the risotto, bread or both mixture. It is also common to add fresh herbs such as thyme, rosemary or parsley to risotto cake. Some chefs decide to integrate vegetablesU, such as asparagus, green onion or walnut, to their cakes.

Often risotto cakes are prepared for a fresh risotto dose, but using risotto from previous meals. The preparation of the risotto itself is considered to be quite intensive for the workforce, which includes the addition of ladle stocks in the stages and almost constant mixing. The use of residual risotto to make cakes allows chefs to enjoy the fruits of their work on two meals than just one.

Risotto cakes are an adaptation of popular Italian food called Arancini. These clusters of fried fried risotto, which are particularly common in Sicily, are usually rounded than Patty in the shape. In fact, the word Arancini is translated into "small oranges", a reference to the round shape of the clusters and the orange shade of the fried coating. Along with the rest or freshly prepared risotto, Arancini often also contain tomato sauce, peas and cheese.