What is the black risotto?

Croatian food, black risotto is a type of seafood made of seafood made of ribbons and sometimes octopus. This risotto is popular in the Dalmatian Islands and colored black by breaking the ink sapie bags on the rice at the end of the cooking process. Black risotto can be done at home, but during the whole cooking process, the constant attention of rice must be paid to the ink bags must be removed from the sepia with extreme care. Unlike most rice, which is simply placed in a pot of water and is left to boil until the water is absorbed, risotto rice cooks rice by frying the grain with other ingredients and gradually adding water. Although any type of rice can be used technically, Arborio Rice is recommended for the best results.

dry wine, either red or white, is generally included in this risotto and vinegar red wine can be combined with wine. Fish stock or water is also added. Onions, garlic and parsley are also frequent ingredients. In some versions, vegetables appear asare tomatoes or carrots. A small beak must also be pushed. And most importantly, the ink bag must be pulled out and maintained. Then the sepia can be cut or cut into small pieces. If the octopus is also used, it is ready in the same way.

Inkjet bags can be prepared before risotto cooking. Sepins and inkjet bags Squids can be divided into a bowl. Then the water is added to the ink to create a paste. If the ink is placed directly into the risotto, when it cooks, there is no need to add any water first.

Once sea and ink bags are prepared, the onion is fried in olive oil. Then the seafood, then garlic and parsley are added. Titter and vinegar, if used, are poured into the pan immediately before the addition of rice. The bowl is often mixed while the rice absorbs wine. Once absorbed, fish stock or water is added to small portions until allá water.

At the end of the cooking process, the ink bags are broken into the pan or the paste is added. Risotto should be creamy at this point and once the ink is mixed, the rice should be evenly black. The finished bowl is usually decorated with parsley and lemon slices.