What is the donut?

The donut pan is a bakery pan with circular impressions in the shape of a donut, designed essentially for the only purpose of baking donuts. Roasted donuts tend to be lower in fat, which makes them an excellent alternative to traditional fried donuts for people trying to eat healthier diet. A range of donut recipes can be used in a donut pan, from donuts with yeast to denser old -fashioned. The non -landing pan allows bakers to pour the dough directly into the pan without having to lubricate the pan or align it with paper. Hard to donuts allows her to distribute heat slowly and evenly over the donut without burning it. The donuts produced in the pan will tend to have a lighter taste and can have a number of textures depending on the type of recipe.

If you want to make fast cakes in a donut pan, December two cups of flour, three quarters of a cup of sugar, two teaspoons of baking powder and one teaspoon soli. Add spices such as ginger, nut and cinnamon if desired for a more complex and interesting taste, or add cocoa for chocolate donuts. Cut in a tablespoon of butter. In a separate bowl, gently beat two eggs and stir in three quarters of a cup of milk and one teaspoon of vanilla. Combine wet ingredients with dry ingredients to create a dough.

When filling the donut with batter, be aware that the dough will rise, so make sure you stop the top of each donut depression in the pan. Bake in a furnace at 350 degrees Fahrenheit (177 degrees Celsius) for eight to 10 minutes until donuts and golden brown and slightly steep. The donuts can be served simple, dusted with powder sugar or glazing.

Basic glaze combines hot liquid, such as water or coffee with confectionery sugar and flavoring. Maple and Vanilla are common, but you can also experiment with flavors such as lemon, orange or chocolate. For more chocolate feelingLime cocoa together with confectionery sugar before adding liquid and use vanilla extract and/or chocolate oil. As in the case of fried donuts, roast donuts are best served warm and soaked in warm glaze, even if they can be briefly refreshed in the oven or toaster.