What are potato potatoes?

potato potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream and breadcrumbs, at least in the American and Irish version of the bowl. The word knurled has more meanings in cooking, but it does not have anything to do with molluscs. Perhaps the word comes from the old English word, Colp , which itself comes from the old French word, Escalope .

Colps did not mean knurled potatoes, but sliced ​​meat, maybe prepared with cheese and cream. To confuse things, some potato recipes include adding ham or bacon. The Yorkshire Recipe for Collops relied on potatoes, but referred to thin slices.

The original recipes could be derived from England or America. Because potatoes are originally from America, it makes sense to add food to early settlers. The recipe can be equally easily developed in England or irreprecurrent to the soil, but this meal is prepared from a thin slice of Brambor, sometimes separated by sprinkling cheese or molten butter. Once the layering process is completed, milk or cream is added and the whole food can be ended with larger cheese or breadcrumbs. Some chefs prefer cooking potatoes for about five minutes before slicing and adding to the bowl, while others cut the raw potatoes. The bowl works well with standard potatoes or what many chefs can call baking potatoes .

potatoes of knurled knurled generally baked for about an hour at 350 ° F (176 ° C) of the oven, although the baking time varies depending on the size of the bowl. Potatoes should be well cooked, but not mushy. If the bowl is prepared in a glass bowl and chilled, care should be used because moving cold glass into a hot oven can cause a bowl to break.

Many people do scalbrambs for traditional recreational meals, for exampleLad for Thanksgiving or Christmas. They can be prepared in advance and then baked if necessary, which may reduce the preparation time for a real holiday.

There are many variations on this dish. The meat can be added to turn the side dish into a main course, while vegetables like tomatoes, mushrooms or onions can spice it up. Which cheese is often used depends on the taste of chefs: some prefer American cheese, but Fanier recipes can use Swiss, pepper jack or aging cheddar.

Vegans can still enjoy potatoes with a knurled mission of milk ingredients. Instead of cow's milk, soy or rice milk can be used and tofu cheese acts as an alternative to a cow or goat cheese. This version can also be more attractive to dieters, as skipping cheeses and high -fat creams cuts caloric punishment for eating this food.

If the chef is a short time, box versions are available. You tend to be preferred by gourmets because potatoes mThey are often preliminarily processed, which some consider inedible. Made from zero, potato potatoes it takes about 15 to 30 minutes of preparation and only an hour for cooking, so they are not too time consuming to make, and it is difficult to destroy if the chef carefully follows the clock.