What is the cheese of the PANEER?
PANEER Cheese is a type of Indian soft cheese, which is made using the acid setting technique. Since the cheese of the PANEER is made using acid rather than a rennet, it is safe for vegetarians and in fact, Pireer is the cornerstone of Indian vegetarian cuisine. This cheese is often available in Indian markets and is also very easy to make at home; In addition to being used for Indian meals, the cheese can be used as any other soft farmer cheese. Mr. is considered a farmer cheese, which means it is soft and is consumed fresh, within a few days from the date it is made. Depending on how the pane is processed, it can be strong enough to reduce the cubes and fry, or it can be softer and more decaying. Many people are compared by Mr. with Queso Fresco, another type of farmer's cheese.
To make the cheese Panheer, one gallon (four liters) milk is mixed around a tablespoon of acid such as vinegar, lime or lemon juice that stimulatesa reaction that causes milk to turn. Milk temperature used in Panheer cheese is not as essential as the temperature of cheese made of rennet; Most people bring milk for cooking, which will not allow him to cook before adding acid and slowly stirring. When the milk is mixed, curd begins to form; If this is not the case, more acids can be added.
Once the cottage cheese is shaped, a mixture of milk/acid can be allowed to sit for several minutes, allowing more curd to precipitate from whey. After five to 10 minutes, the mixture should be poured through a colander lined on the cheese, allowing the whey to fall and catch curd. Then the ends of the cheese curd can be connected and twisted to push out more whey. For several hours, most people hang up your cheese Panheer to allow you to drain fully.
After discharging, the cheese of the PANEER can be pressed in the mold. The longer the cheese is pressed, the stronger it will be; It is advisable to press under cooling so that the cheese is not contaminated. Once the cheese is pressed several hoDIN, is ready to serve.
Traditionally, people do not work salt into the cheese of Mr. This means that it has a very mild, fresh taste, but it also means that the cheese does not have a long life without the preservative effect of salt. Therefore, it is good to use or freeze the PANEER within a few days.