What is Shadow Benny?

Shadow Benny is a leaf herb from West India and Central America. In the kitchen of these regions, it is widely used and also appears in Asian foods. This herb can sometimes be difficult to obtain outside these regions; Special shops will sometimes store frozen or cans. If it is not available, Cilantro can be used as a replacement. Formally, Shadow Benny is known as eryngium foetidum , but is also known from Bhandhanya, Fitweed, Long Coriander, False Cilantro, Culantro, Recao, Shado Beni, Sawtooth, Ngo Gai, Ngo Gai, Ngo Gai, Ngo Gai, Ngo Gai, Ngo Gai, among many other names. This abundance of alternative titles is especially frustrating for chefs who are trying to work with ethnic recipes, because many people do not realize alternative names for herb.antro, with somewhat stronger and persistent taste. This taste is often used in marinades and sauces, and the herb is also used as a decoration and dresses various meals. The distinctive pungent is particularly popular inTrinidad, where it is used in traditional Salsach and bandages, along with hot sauces.

As with Cilantro, this herb is not everyone according to the taste of. The taste tastes strange for some people, while others consider it very pleasant. As the scientific name shows, it can sometimes taste almost fetid, especially when it is paired with the wrong choices of other spices. The taste is also quite unique, and some meals would simply not taste the same without Shadow Benny or Cilantro, because people who tried to miss these herbs.

In the Caribbean and Southeast Asia, the herb is often easily accessible in production markets because it is a commonly used ingredient. Outside these areas, it can be difficult to find because it is a bit dark. In regions with an ethnic community, it can sometimes be purchased on regional foods or larger markets that provide a minority community. People can tif to grow eryngium foetidum at home from seeds or starts; Its growth habit is similar to Cilantro, so gardeners should take care of especially in warm climate, where the herb can screw seeds.