What are pancakes?

pancakes, part of traditional French cuisine, are very thin pancakes made of wheat flour. To allow the dough to pour the flour on a slightly oiled pan or a round hot plate. To ensure that the thickness of the crepe is consistent, the dough must be quickly spread on a hot surface. crepeeries or restaurants that serve many variants of pancakes often use a special type of spatula that has been designed for this purpose. However, crepe lovers who cook French treatment in their own kitchens are generally able to make beautiful thin pancakes simply by tilting the pan in every way to distribute the dough. The pancakes must be inverted at least once so that both sides are properly cooked. Once they are cooked, they can have a number of ingredients.

types

These pancakes can serve many features in the menu. They can be sweet or salty. They can serve as well as the main courses, attachments and desserts. For hLava courses are often full combinations of ingredients including meat; cheeses, creams and eggs; Vegetables including spinach, asparagus, mushrooms, chives and racatouille. Sweet or dessert pancakes are often filled with cans, chocolate, fruit, sweet cream and even ice cream.

Origin

Pancakes came from the west of France, in an area called Bretan. Since then they have become quite popular throughout France and the rest of Europe. In areas where these pancakes are popular, they serve as street and carnival fares and parts of restaurant offers. Like many North American cities, it is home for Hot Dog and Precles, many European cities are home to crepe cars where pedestrians can order their favorite crepe to eat from a paper plate as they walk.

types of flour used

While pancakes are traditionally made of wheat flour, some chefs create variations Pomothe white flour or buckwheat. For those who have wheat allergies, it should be noted that those that are made of 100% to cheat are completely gluten -free. While most lead to an allergic reaction, buckwheat pancakes are safe. Just make sure that pans or hot boards used for cooking buckwheat pancakes are also not used for those of wheat.