What are the cakes?

cakes are a type of rich, slightly salty pastry, which is often served at breakfast or tea, especially in Britain. Traditional English cakes are slightly similar to the American biscuits because they both use scaly, thick pastries, but the cakes tend to be slightly sweeter and also include ingredients such as dried fruit. When warm, they are also served cold with various toppings, including closed cream, jam, jams, honey and butter. These pastries are also very salty with ingredients such as potato flour and cheese. The cakes are also most developed in Scotland, suggesting that food comes there. Scottish versions come in a series of form, including soda cakes, made of spicy mixture of flour, buttermilk, baking soda and salt. Scottish also produce cakes, potatoes, potatoes are cooked on the grid rather than baked.

Basic dough has flour, milk or buttermilk, eggs, butter, salt, edible soda andsugar. Dry ingredients are whipped together until it combines and is cut with pastry knives. The butter is not allowed to melt, but instead it is mixed with flour until it creates small lumps of butter coated with flour. Buttermilk and eggs are mixed together and then suddenly add a mixture of flour/butter. Everything is combined until it just started drawing, leaving a slightly sticky, lump dough that is balanced on a slightly floured surface. The dough is usually made in the shape of a wheel that is cut into triangles, although the cookies can also be cut into squares or made using a cookie cutter. The upper part of the dough is often brushed by egg and milk before sprinkled with sugar and inserted into the oven in the bake.

common cake accessories include spices such as cinnamon, spices and nutmeg or seeds like poppy and fennel. Many cooks also add lemon zest and dried fruit such as raisins, data or cranberries. More abundant cakes include bacon or cheeseR and some bakeries add unusual ingredients such as chocolate chips, fresh fruit or cocoa powder. Baked cakes are cooled on stands and are served with tea or wrapped cold to eat later. They are easily accessible in bakeries around the world, although they are also easy and tasty to make at home.