What is the corn meal?

Cornflour is a term that can be used to indicate a number of different things, depending on the geographic region and the intended use of the term. Usually in the United States (US) it concerns corn flour for corn flour, which was gently grounded. Throughout the UK (Great Britain), corn meal is usually used to indicate corn starch, which is starch taken from the grain of corn itself. This term can also be used to indicate Harina's meat , finely powder flour made of corn that was scared and then grounded.

In the US, corn flour is usually used by chefs, recipe books and home and professional cuisines. Corn meal is a powder of different degrees of roughness, which consists of corn or corn, which was grounded using one of a number of different methods. When the corn meal is grounded particularly soft, it is often referred to as corn flour because it is more similar to the fine flour powder rather than coarser grains MpřiAll people think. This type of corn flour can be used in a number of recipes and is often used on the bottom of baked goods to remove it from the furnaces and baking surfaces.

Throughout the UK, the term corn flower is often intended to refer to corn starch rather than often coarse corn flour. The corn starch is usually produced by soaking the whole corn core and removing the germs of corn from endosperm and further breaking each part until the starch is finally extracted from everyone. This starch is often a very fine powder, which is usually used to make powdered sugar or add to sauces and soups to thicken them. The corn starch is usually added to a small amount of liquid and mixed together, then added to the soup or sauce and thickens the liquid when heated.

In other areas, corn meal is often used to indicate Harina's meat or meat flour. This type of flour is first produced by soaking the corn core in a water bath mixed with lime or ash, which is a process often referred to as packaging. The corn is then removed from the mixture and washed before removing the corn torso. This leaves the inner part of the corn, which is ground into a very fine powder, similar to flour. Such corn is often used in the production of corn tortillas and tamales and can be made of yellow, white or blue corn.