What are Scottish bonnet peppers?
Scottish bonnet peppers are among the most demanding of all peppers, with scoville rating, which starts around 150,000 and can rise up to 300,000 in carefully grown samples. They are mainly used in Latin American cuisine, although they can be used to season meals from all cultures with bold chefs. Peppers have a unique earth and slightly apricot taste, which is beautiful, provided that the tongue can recognize it for intense heat. Fire peppers are available on some markets and special houses in fresh and dried forms. In fact, they do not come from China, although some observers have pointed to a significant similarity between them and Chinese lanterns. Scottish bonnets are usually less than 1.5 inches in flax (4 centimeters), and are yellow to red colors with irregular shape.
as well as all extremely hot peppers should be handled with a roast with Scottish bonnet, PRoties can cause damage to the skin and eyes. Ideally, gloves should be worn when handling their handling, especially when filling peppers, because the seeds have the highest concentration of capsaicin. Capsaicin has a crystalline structure that causes skin irritation and is not soluble in water; If the pepper causes you pain, eat something sweet or greasy because capsaicin in these substances will solve. After handling hot peppers, always get your hands to avoid skin damage.
If you want to lower the heat of the Scottish bonnet pepper, you can remove spicy seeds and white ribs in the middle of the pepper, where concentrated capsaicin. This not only improves peppers to eat, but also brings fine -sized, which are sometimes buried by heat. You can try to use them in a variety of foods. Many people enjoy contrasting with dark chocolate or fresh fruit, because sweet, hot and earthy flavors mix very well. You can also eat them in a more traditional format like addedFor Indian and Mexican food, along with Thai and Chinese cuisine.
Scotch Bonnet peppers thrive in USDA zones 8 to 11 if they are grown in somewhat dry, neutral to acidic soil. They must be protected from frost: Most gardeners start inside and then move them out when they end up in danger, and the plants will bring fruit in about three months. They take well to the gardening of containers, or can be planted directly into the soil, at a distance of 18 to 24 inches (45 to 60 centimeters) apart. Do not forget to keep them away from curious pets and children.