What are Viennese sausages?
Viennese sausages are a type of sausage traditionally made in the Austrian city of Vienna. They are closely related to Frankfurters, sausages produced in Frankfurt, Germany and food historians believe that the original Viennese sausage was probably made by a butcher who traveled to Frankfurt. Modern Viennese sausages usually occur in canned form in many parts of the world, and they with Frankfurters compete for the claim that they are the original hot dog. Some manufacturers also produce miniature Viennese sausages that are used on plates of appetizers; These mini sausages sometimes have dubious quality.
people have produced sausages for thousands of years. Like all sausages, Viennese sausages are produced by grinding meat and spices before you put the meat into the housing. The sausages were traditionally cured so that they could travel and be stored, although fresh sausages are also available directly from the butchers. Different nations have developed their own unreceptions and traditions of Que sausage, from hot wind sausages in the province of Szechuan inChina after a French sausage blood. At the beginning of the 18th century, Viennese producers began to produce Weinerst, which is translated as a "Viennese sausage". It would seem that these Wieners, as they are kindly called, were probably inspired by German sausages. They are characterized by a fine taste and slim long shape, which makes them ideal for use as a street food.
sausages were served on various breads and cakes in Germany for a long time and German immigrants brought tradition to America. In the 18th century, the German butchers in the United States began to make a range of sausages from kosher of all Ho-Ho-Ho-Ho-Ho-Holčí to Pork Frankfurters, and these Sausage were often offered to buns like food on the street or entertainment park along with the range of spices. Hot dog, one of the favorite American foods, was born.
Some consumers associate Viennese sausages with faintRubber canned sausages with a significant taste. In some parts of the world, however, less processed Viennese sausages with greater enthusiasm and spicy can be found. These sausages are generally cured and some may also be smoked, depending on the butcher who produces them. These relatively more fresh Viennese sausages are well paired with chewing buns and spicy spices.