What are the different types of sausages?

There are a wide range of different sausages worldwide and all fall into several basic categories. The sausage is primarily made of experienced pork, although sometimes other meat can sometimes be used. This combination of meat and spices is categorized according to the amount of processing and includes fresh, smoked and cured sausage. Some sausages have already been cooked before reaching the market. These sausages are then categorized according to taste and type such as sausage, hot dogs or bologna.

Fresh sausage is made of raw meat and a combination of spices. This type of sausage must be cooled and cooked completely before use. Patties sausages, links to breakfast and Bratwursts are examples of fresh sausages. It is important to thoroughly cook fresh sausage and carefully clean all surfaces that come into contact with raw masses to prevent contamination and prevent food from food associated with raw or undercooked meat. When handling this typeSausages are also important to proper hand washing techniques.

Smoked sausage is usually hung in a smoke house or is placed in a smoker and is partially or completely cooked by smoke, which results from a well -controlled fire. Smoke helps to taste meat and this type of sausage is popular in the shelves all over the world. Kielbasa is a type of smoked sausage that requires further cooking before consumption. Smoked sausages ready for food include Andouille, hot dogs and bologna.

The cured sausages are made of fresh meat and spices and then covered with salt. The meat is then left to dry in the air for a certain period of time, usually several weeks. This process of curing essentially cooks sausage for some time. Examples of cured sausages include salami, chorizo ​​and coppa. In some areas of The World, cured sausage is more often known as summer sausage because of the fact that during the warmer months of the year nEvying cooling.

pre -cooked sausages can be made of fresh, smoked or cured meat, and sometimes a combination of these methods can be used. The determined mixture of meat and spices is located inside the sausage housing and is then cooked according to a specific type of sausage. Examples of pre -cooked sausages include Frankfurters, Mortadella and Bratwursts. While this type of sausage is often consumed directly from the package, it can also be cut and cooked in other foods.