What is the eggs of the century?

Eggs

The century is a duck egg that has been preserved in a mixture of ash, lime, salt, clay and rice weeks or even months. It is also called a thousand -year egg or a millennium of eggs, is considered a delicacy in China, where the recipe was created thousands of years ago. They are known for an extremely strong taste and odor that resembles sulfur or ammonia.

After the preservation process is completed, the egg shell is spotted, giving him an old look he could give him a name. When the egg is cracked open, there is a more drastic change. White has changed from clean to dark brown color and has a gelatin in the texture. However, the yolk is the most remarkable change. Instead of bright yellow is dark green/black and has a texture of a strong cream or yogurt. Most of the strong aroma and the taste of the century The eggs come from a yolk that absorbs more special fermentation solution during the preservation process.

some compare the centers of the hundred -year -old eggs with stinking cheesesin taste and selective attraction. Others describe a taste like a traditional duck egg, only much stronger with a taste that resembles vinegar or ammonia. In America, they made them a waste appearance of eggs and a strong taste of them popular food that chose for shock games that forced contestants to eat gross food. In China, however, they are considered a fine delicacy and are often given as appetizers at weddings and other sides. These eggs can be mixed together with traditional eggs, stained and used as icing or slices as orange. They are also found in soups, porridge, omelettes and almost any other meal where you can find typical eggs.

The eggs of the century are just one example of specially prepared eggs in Chinese cuisine. The Chinese produce many other meals that include soaking eggs in special mixutures, including soy egg and tea egg. However, the eggs of the century are the only one that is considered a delicacy, others are commonly sold as citizensrigging with street sellers. This may have in terms of comprehensive preparation, which concerns the creation of a century -old egg, or just because its incredibly pungent taste and smell is for some outside pentants.

Eggs

The century remain popular in China and other Asian countries, although the preparation process has changed with new technology. While some are still preparing eggs with a traditional method, many companies that sell eggs packed in advance have soaked them in salt brine, sodium carbonate and calcium hydroxide. Using this method, eggs can be prepared in less than two weeks, unlike the moon or more. Some egg manufacturers have resorted to the use of lead oxide to accelerate this process, which has led to concerns about lead poisoning and other health problems.