What are snickerdoodle cupcakes?
Although the name Snickerdoodle is most often applied to a straightforward but modest cinnamon and sugar biscuits, the recipe can be improved to create snickerdoodle cupcakes with the same taste profile. The cookie is made only of versatile flour, eggs, sugar, butter, cinnamon and maybe some nutmeg, walnut or dried fruit. The version of the cupcake is just a few steps of the cake and versatile flour instead, as well as some baking powder and a dash of salt. Instead of simple sugar and cinnamon cookies, hypersweet cupcakes are obtained from ingredients such as egg whites, water, corn syrup, sugar and possibly cream cheese.
Some attribute the names of Snickerdoodle German and English colonial Americans, shortly after the revolutionary war. However, this does not mean that this basic recipe has not been used for several millennia, which dated back to Roman times. With other ingredients such as raisins, currants or nuts, these cookies were more known as "jumbles"UD The name Snickerdoodle began to appear in cookbooks around the turn of the 20th century. Its basic ingredients were flour, sugar, butter, eggs and cinnamon - often with baking powder or soda, as well as complementary ingredients such as currants, vanilla extract or even Tatar cream.
Somewhere along the line, the corporate bakers began to turn these cookies into Snickerdodle cups. As with most desserts, measurements are important. Although the recipes are very different, a relatively basic example is provided by the website of the chef Martha Stewart, who immerses 1.5 cup (about 200 g) versatile and cake flour, 1 tablespoon. Every (about 12 g) cinnamon and baking powder and 0.5 teaspoon. (about 2.5 g) salt. Then the mixer is used to mix 1 cup (about 30 g) of soft, unsalted butter, 1.75 cup (about 350 g) sugar, 2 teaspoons. (about 10 ml) vanillaxtract and four eggs. After the mixture is airy, the flour pDriving slowly into the blender, along with 1.25 cup (about 300 ml) of milk. Each component is slowly incorporated into the dough, which is poured into masked muffin cans when mixed.
Snickerdoodle cupcakes takes about 20 minutes to raise and brown at 350 ° F (about 177 ° C). Just before baking, some cinnamon sugar will add snickerdoodle to the top of the Snickerdood basket, as with their cousins cookies. Others will whip the icing that will be applied as soon as the cups are cooled.
icing used for Snickerdoodle Cupcakes is on the chef and his expertise. The basic topping of the cupcake includes the dissolution of sugar and a little corn syrup in the water on low heat and then whisks in several egg whites until it is firmly held to the bowl. The syrup and white are then energetically mixed and layered on chilled cupcakes.