What are the different ways of using Lox?

Lox is a versatile and healthy fish that can be used and taste in many ways. In its most basic is a piece of salmon, which was cured instead of cooking, making it a low -speed option for sandwiches, breakfast dishes, omelettes and starters of the size of the bite. It can also be used as a substitute for meat such as bacon in many meals.

One of the characteristics of this smoked and spicy salmon is that it can be sliced ​​into sliced ​​incredibly thin. Some say that the chef should be able to see the LOX correctly prepared, and therefore it is an excellent choice for appetizers. Small, thin pieces can easily sit on biscuits, pancakes or baguettes, or be wrapped around small vegetables and bet a toothpick. The spread of lox and cream cheese is another popular and flexible food that can be spiced in different ways.

can also add fresh taste and new texture to traditional breakfast meals. Salmon slices can be added to the scranulated egg and onion or boiled to the omelet. INDespite the fact that the thin sliced ​​salmon goes so well with cream cheese, it is also the possibility to dress on the bagels.

For the main course, this smoked salmon can be an interesting accessory to a number of different meals. It can make unusual pizza, whether full -size pizza or baguel pizza. Small pieces can decorate salads in the same way slices of ham or turkeys. It can also be used in such meals as Soufflé or Quiche, which are attractive in their flexibility. LOX can also be used to spice down some meals that are unimpressed in themselves, and rely on their accompanying meals for taste such as potato pancakes.

LOX can also be added to some traditional foods for a very different taste. For example, a few slices can be placed for breakfast sandwich for a healthier alternative to sausages or bacon or added to a hamburger for the same effect. In some caseEch can even expand the adventure to produce beverages; The bloody drink of Marie or Vodka with Lox can keep the party visitors to return for more unique recipes.

When salmon is smoked and treated, it can be flavored with various herbs and spices. This increases the versatility of fish; When making a home Lox, the chef can think about what to do with the fish and is reasonably Osol. Different types of salmon have slightly different tastes and textures, and this can also be taken into account to become a perfect lox for food.