What is Lohikeitto?
Finland is a nation that is largely threaded by small lakes and streams, then wrapped on the western side of the Atlantic Ocean. This results in the abundance of the Atlantic and freshwater salmon and the ever -swinging popularity of sea soup called Lohikeitto . This cream meal in a bowl is entertained in 2011 throughout the Netherlands and also in several new Finnish bases, such as the Great Lakes region in America. It is a creamy soup with abundant pieces of salmon and potatoes, which was even more colorful and tasty with dill and brown onion.
Lohikeitto uses two long sources in Finland: potatoes and salmon. This meal is as tasty as inventive. The most respected recipe includes whole pieces of salmon in the stock of its fillets, but many chefs in Finland also save pieces of salmon fillets for a fish stock used in a simple potato soup with a distinctive lohikeitto taste.
The process for the production of
The soup begins with some water, boiled pieces of salmon or pieces of fillets and salt and pepper. If residues are used, they can remain in the broth until it is ready for other ingredients. If whole pieces of salmon are used, they must be removed when cooking; Otherwise, they fall apart and prevail.
When the fish are cooked and removed from the pot, pieces of potatoes and onions get a hot bath in the stock. After it comes to a boil, the heat for the stock is reduced if it takes the potatoes to reach the texture. Once this happens, salmon, cream and crushed dill are added for the final section of cooking. After Lohikeitto hits a bowl, is a traditional way,As dress, with a small butter scoop and a few twigs of fresh dill to increase the aesthetic attraction. Rye bread is often served with this soup, even if any bread does it.