What is the Dutch steamed oven?

The Dutch steamed furnace is a traditional meal made in a cast -iron Dutch furnace and cooked on an open campfire. It consists of protein, such as beef, game or lamb, and also has vegetables and flour. The mixture is cooked for several hours above the fire until the resulting stew is rich and abundant. The Dutch stew, which is used for ease of assembly and the ability to cook, observed, for a long time, allows the chef to participate in further entertainment in the camp without having to watch the evening food when they cook. This type of Dutch stew is also produced inside the fireplace and can even be made on the kitchen range, but loses part of the smoke taste. Most chefs do not want to establish an open, outdoor flame for a long time to prepare homemade food. The Dutch steamed furnace encounters both of these challenges by requires only one pelvis and basically the time spent by watching the pot. Once the chef is sure that the pot is far enough from the fire to prevent burning, the Dutch steamed furnace can only be left with the fireAdditional periodic mixing of steamed meat.

Another advantage in the production of Dutch steamed meat is food that can be collected almost before leaving the house to the camp. Several washed potatoes, celery and carrots can be placed in a large plastic bag with a self -driving peak. Before heading to the camp, the vegetables can be wrapped with the meat in the cooler, so the chef only needs to put food in a pot, add water, flour and spices to start a hearty Dutch stew. The same basic meal can be prepared using the ingredients collected from the outside using a rabbit, mushroom and other found, wild vegetables.

Although not so originally designed, the vegetariver of the Dutch steamed meat can be made using tofu, bean or any other type of vegetable suitable as a substitute for a typical animal protein. The main intention of steamed meat is to provide guests with a hearty and invitationEarly food that can be easily prepared in one pan and without much stir. This stew is commonly served with a loaf of soft bread or with homemade biscuits to start the sauce.