What are some food safety tips for remnants?

residues can be a breeding ground for bacteria if they are not handled correctly, and it is important to observe food safety when handling residues. The most important rule you remember with the remains is that if they seem to be questionable at all, you should throw them away. The disease is rarely worth a small amount of food. You can also make residues safer with handling and wrapping are ways that resist bacterial contamination. As a result, food is safer to eat and reduces the risk of creating the residues that could cause someone. Do not forget to wash your hands, use separate cutting plates for meat and vegetables and cook your food thoroughly to eradicate any bacteria that may be present. Also keep the kitchen clean and try to scrub it thoroughly with a bleach or other antibacterial product at least once a week.

When the residues are generated from home meals. Unlike popular opinion, food should not be omitted.If the residues are not inserted into the fridge to cool within two hours, they should be discarded. Especially large lots of food should be divided into a number of smaller containers to ensure that the food cools down quickly. If you insert hot remnants directly into the fridge, which is the best practice, leave the lid until the food cools down. The same rules follow the food brought home from restaurants and delicacies.

Try to keep the refrigerator at 40 degrees Fahrenheit (4.5 degrees Celsius). This temperature discourages bacterial growth on residues and all food. Be sure to check the temperature with a calibrated thermometer and often confirm the temperature level. Do not exceed the refrigerator or freezer with hot food, as it can make the temperature unstable. It is also an excellent idea of ​​cleansing, and the freezer regularly discards foods that have spoiled and wiped the surfaces inside.

Don't forget to date a clear nEbo labels, because food is generally not good after three to five days in the fridge. If the food is not used at this time, freeze it if possible or dispose of it. When you re -heat the remains, heat them thoroughly so that the food is hot and steamed, without cold places. If you need to thaw food, do thawing in the refrigerator, never use cold running water on the counter or to speed up the process.