What is Scotch?

Scotch is its own name for whiskey produced in Scotland, although other countries produce similar grain -based liqueurs. In Ireland, the same basic product can be called Irish whiskey, while American whiskey is often called bourbon. Most Scottish whiskey is considered to be mixed, which means that the final product is a carefully mixed combination of up to 50 separate individual malt whiskey created specifically for mixing. Some individual malt Scottish whiskey is sold directly to the public, but most are used as a separate ingredient in the range of qualified blender. To form malt Scottish whiskey, barley grains first cleaned and soaked in baths for several days. This soaking causes the barley seeds to germinate and the enzyme called diataza turns the germ of barley into a soluble starch. The mechanical drying process removes starch pulp from unusable skin. The barley grain is considered malt .

This dried malt grain is then mixed with hot water to form a sweet liquid called wort . This young man is the basic component of malt Scottish whiskey. Wort is carefully drawn from a rieking tank, called a mash in Scotland. As soon as the wort cools down sufficiently, it is stored in another fermentation tank. Live yeasts are added to sweet wort, causing converting sugar into basic alcohol. After a few days of fermentation, the result is a somewhat pungent combination of unrefined alcohol and solids called washing . That would be the equivalent of a corn mash in Bourbon, USA.

Scottish whiskey are actually distilled twice. Washing is heated until alcohol changes into steam. The steam is led by a series of twisted tubes into a cooling VAT, where it becomes liquid again. This Liquid is distilled for the second time and the results are collected in oak barrels for long -term storage. The real Scottish whiskey must have afterChoose to age for at least three years since the distillation. Some Scottish whiskey is aged for 15 or more years, which can explain their fine flavors and significant price tags.

Once the only malt or cereal whiskey is properly aged, a qualified whiskey blender uses their native understanding of each individual Scotch whiskey malt Scottish whiskey to create a mixed Scottish. This process may include up to 50 separate whiskey, as individual sources may or may not complement each other. 95% of all Scottish whiskey sold in the world are mixed, although some claim that some malt Scottish whiskey are as nice to consider as their mixed counterparts.