What is a gypsy cake?

Gypsy cake is a type of cake made of milk, sugar and crust for cakes, which is usually primarily flour. Compared to other cakes, it is usually light to dark brown and relatively thin. Like most recipes, the exact ingredients differ depending on the texture and taste of the chef. Due to the significant amount of sugar in the Gypsy cake, this type of baked desserts is very sweet. In England, dessert was once connected to school meals because it was a popular school dinner from the 1960s to the 80s. Most Gypsy cake recipes require about 12 ounces (340 grams) of evaporated milk, a milk with a significant part of the water removed. Other recipes will replace evaporated milk with condensed milk to give the cake a stronger texture, sweet taste and darker color. At least one cup of muskovado sugar is often considered to be the need for baking traditional gypsy cakes. Finally, the bark with the cake is usually purchased rather than from zero.

Baking cakes usually have few steps, although the actual preparation process may vary between recipes. Milk and sugar are defeated by an electric blender or whipping until a fluffy and even brown color, and then pour it on the prepared bark. After baking for ten minutes at 400 ° F (204 ° C), the gypsy cake should be cooled. The cake surface will be sticky until it is completely in the refrigerator overnight. Until it starts, the cake will be a strong liquid that cannot be cut or transferred to another meal without any problems.

While Gypsy cakes can be eaten simple, some people are decorated with caramel, thin slices of bananas or other fruit culminations. The border bark can also be replaced by a crumb for biscuits or Graham Cracker Crust. In general, many other variations of the traditional recipe of Gypsy cake are used.

It is assumed that a gypsy cake came in southeast England, although the way it was invented is notsure. According to legend, the woman fed treatment with starving Gypsy children who played near her house. While this exact scenario is unlikely, Gypsy cake has slowly become popular in England Kent and eventually ended up in school offers. The open cake remains a traditional Kentish dessert and can also be found in bakeries of other countries.