What are sweet peppers?
Christians, juicy sweet peppers are a favorite food of many people. Botanical fruits, peppers are prepared as vegetable dishes and can be used in most cooking styles. Also known as peppers, sweet peppers can be used in salads, sandwiches, steamed meat and many other meals.
sweet, fine pepper can add a taste for almost any food. Filled peppers full of rice, ground beef, spices and tomato sauces are a popular southern comfort meal in the United States. Peppers can be steamed, grilled, grilled, baked, roasted, roasted or even served raw as a snack. Colorful, bouncy peppers can also visually improve food.
The rich source of antioxidants, sweet peppers are filled with vitamins C and A. Red Pappers tend to contain more of these nutrients than other colors. One cup (230 grams) of fresh, chopped sweet peppers contains 30 calories, trace amounts of fat, three grams (tenth of one ounce) fiber, one gram (0.04 ounce) protein and non -cholesterol. Peppers are also a good source of potassium.
Bold red, orange and yellow sweet peppers are usually easily accessible in supermarkets. They can also be present in other colors such as white, purple, pink, brown and most often green. When choosing pepper, make sure the skin is healthy and solid, without wrinkles. The peppers themselves should be difficult, with pulsating green stems and without broken skin or indentation.
peppers work well with dozens of different ingredients. Pepper, olive oil and tomatoes are some popular bandages used for peppers. Vegetables such as corn, onion and chili work well with sweet peppers. Many cooks like to use peppers with masses such as chicken, beef or anchovy. Other common pepper flavors include vinegar, basil, lemon, coriander and garlic.
When replacing different types of peppers in recipse, it isImportant to realize that spoons (14 grams) of dried bell are equivalent to three tablespoons (43 grams) of fresh chopped pepper. Pepper Cachha, Cubanelle, Holland and other sweet varieties can be replaced by pepper. However, the flavors of substitutions can lead to a scattering from a slight taste of the sweet pepper.
peppers will keep fresh up to a week if they are stored in the refrigerator. Peppers should be stored and washed before use. Other names that may be called paprika include Capsicum, Bulgarian Pepper, Chile Dulce, Pepper-Fuit, Paprika, Mangoed peppers or Mango. Pepper can also be identified by its color such as green pepper or red pepper.