What is turkey bacon?
Food manufacturers have developed Turkey bacon as a replacement for pork bacon, which has a high content of saturated fat. It has several advantages over pork bacon, such as healthier and more acceptable in homes that do not allow pork products. When buying any bacon of poultry, the consumer should read the label thoroughly because some products contain pork to increase taste. Generally, cooks can replace the bacon of poultry for normal pork bacon. All ingredients such as pork must be on the product label. Normally, the consumer should read a list of ingredients because the name may not indicate whether it contains pork. In the United States, the name must accurately describe a product such as turkey bacon, chicken bacon or vegetarian bacon. Some US regulations limit the amounts of ingredients such as sodium nitrate, that bacon may contain.
Turkey bacon allows people to enjoy traditional Western breakfast like bacon and eggs,in regions or cultures that do not allow pork. For example, a person can live in an Islamic country or in a Jewish household. For people who are allergic to pork, bacon made of poultry is to enjoy bacon -based foods such as bacon, salad and tomatoes (blt) sandwich.
Although Turkey is a boiled product, manufacturers recommend cooking thoroughly. Most food experts suggest that chefs use a small amount of oil when frying bacon because it is very slim. Some food manufacturers claim that their product is 95 percent without fat, while others say they have up to 65 percent less fat than pork bacon. The consumer must read a nutritional information label to know how lean is bacon.
food experts say good poultry bacon shoulded has an attractive look with a natural texture similar to bacon. Pork bacon has a complex taste and inA little sweet, salty and has a natural aroma and taste. The bacon of poultry should imitate this complexity. Experts will assess the bacon of poultry by comparing pork bacon, but knowing that they are two different products. The lower poultry bacon has a flavor off that lacks a soft sweet and salty smoke of real bacon and has an artificial appearance.
Some people believe that the best turkey bacon is made of smoked, chopped and created breast meat because it is the most beautiful part of Turkey. Food processors often use Fattier femoral and rear meat to make bacon made of poultry such as turkey or chicken. Traditional American pork bacon is cured, prepared pork belly, but in other areas of the world is usually made of other parts of pigs. Experienced food processors who make food similar to bacon like poultry or vegetarian bacon are trying to create their product, which resembles the American style of pork bacon. Some manufacturers useTo achieve the appearance of marbled fat filler without meat.