What are the advantages of polyphenols in wine?
Polyphenols in wine come from grape juice used in the production of grape -based wines. These polyphenols are antioxidants, which means they help prevent different forms of cancer in the body. Consumption of polyphenols in wine can also help prevent various cardiovascular problems, help in reversal of diabetes in adults and can help to lose obsoles.
Consumption of polyphenols in wine can help combat an inflammatory mediated disease and support greater overall health. Inflammatory mediated disease includes coronary arterial disease, psoriasis and inflammatory bowel disease. Some research even suggests that aging is partly the result of inflammation, leading to the consumption of wine to help people younger.
Body cells are affected by polyphenols in wine, but in different ways depending on cell types. Cardiovascular cells, such as cells found in the tissue of the fireplace, will gain protection against damage to increase the overall cardiovascular human health. When afterLyphenols come into contact with cancer cells, polyphenols support cell death and help stop the spread of cancer to the surrounding cells.
Especially red wine contains high levels of polyphenols compared to other wines. Different types of polyphenols found in red wine include resveratol, anthocyans, phenolic acids and flavonoids. Recent research shows that resveratol provides most health benefits derived from wine consumption. Research also shows that the digestive tract and liver make most of the resveratol inactive. If a person holds wine in the mouth, the mucous membranes inside the mouth absorb a much higher amount of active resveratol and represent greater health benefits than rapid ingestion of wine.The amount of resveratol and other polyphenols in the wine, which are consumed also affects the health benefits derived by an individual. Research shows that consumption of lower polyphenol levels promotes healthyCardiovascular and neurological cells and protect them from damage. Consumption of higher amounts of polyphenols promotes the death of aging cells in the body and resists the spread of cancer from the cell to the cell.
French paradox is one of the examples of health benefits of polyphenols in wine. The French suffer from a lower rate of cardiovascular disorders such as heart disease than many other populations around the world. Despite this, the French also consume a large number of saturated fats that are harmful to cardiovascular health, because of their regular consumption of wine made of grapes. Consuming other sources of polyphenol -rich diet, such as blueberries, in common and high quantities is similar to health benefits.