What are the best tips for baking with a convection furnace?
free furnaces, long used by professional bakers, have become more popular with serious home chefs because of their rapid and efficient heating. Although these furnaces are preferred by many people, it is important to notice some tips for baking with a convection furnace. It is not difficult to do so, but for successful baking it is necessary to keep in mind several items. When baking with a convection, it is best to check the manual of your owner, consider lowering the temperature needed for baking, shortening the baking time and leaving enough air space to circulate around the pastry. The guide of each oven contains tips for using the oven, most of the conversions you may need to know, and other useful information for using the oven. If the question of using the oven arises, consultation with the manual may quickly provide the answer you need.
There are several opinions on the need to reduceOven temperatures when baking with a convection oven. Some people believe that because the convection is an oven with just an oven with a fan that circulates heat, there is no need to reduce the baking temperature. Other people believe that faster baking requires lower baking temperature to ensure that the product is not boiled. Testing a particular oven is probably the best way to find out whether the temperature change is required. If so, the cancellation of temperature by about 25 degrees Fahrenheit or about 14 degrees is the usual recommendation.
Most experts agree that it is necessary to shorten the baking time when baking by convection. The heat is spread evenly throughout the oven by the fan, which means that there are stains in the oven that are warmer or cooler. This also allows baking, which is necessary to shorten the time that the roasted goods spend in the oven. The general rule is to use a 10-20 % reduction in the standard recipe baking time.
air circulates throughout the oven, evenly baking objects so it is best to avoidcrowds while baking with a convective oven. If the items are crowded in the oven, the air cannot circulate evenly around them, which means that the convection oven cannot bake the items correctly. Leaving at least 2 inches (5.08 cm) on all sides of the roasted item is a good recommendation to follow. In addition to leaving the room around roast goods, it is also best to bake objects as much in the pan as possible. This allows air to circulate directly around the roast item.