What are coconut shrimp?

Coconut shrimp is a type of coated shrimp. As the name suggests, it is covered with coconut before cooking. These shrimp are usually soaked in beaten eggs before rolling into coconut. This helps to ensure that a reasonable amount of coconut sticks on the shrimp. Recipes for coconut shrimp sometimes differ and the bowl can be consumed in several ways. Then it is deep fried or roasted. Unlike other types of coated shrimp, it is usually a bit sweet, with the taste of coconut.

To hold the shrimp, it is first immersed in a liquid substance. Some chefs use clean water or milk. Most chefs, however, use well -beat eggs. Only egg whites can also be used.

After the shrimp is immersed in a mixture of eggs, it is then rolled in coconut. Dried coconut flakes are usually used. You can also add crumbs of bread to the coconut. This will make the outer coating of coconut shrimp and it will be more crispy. This kitchen appliance warms a large amount of oil to about 350 degrees FahrenHeita (177 degrees Celcius). Coconut shrimp is removed when they turn golden brown and place on several layers of paper towels. If there is no deep deep fryer, a large pan or pot is also sufficient.

For a healthier version of coconut shrimp, some chefs bake this food. This eliminates the added fat from the oil. For this purpose, a layer of coconut shrimp is laid on a baking tray. They are then placed in a 400 -degree furnace (205 degrees Celcius) for about 20 minutes or golden brown. In order to ensure that even browning, the shrimp should be turned in the middle of the baking time.

Some variations on traditional coconut shrimp are rather simple, but others add several other ingredients. Spicy coconut shrimp can be made by adding cayennep to mix. Sweet shrimp can be made by adding honey or sugar to the egg mixture.

coconut shrimp can be served as mountains d'ovre or jaKO input. It is usually served with the sauce on the side. Regular cocktail sauce will usually not complement the taste of these shrimp and often sweet sauces are preferred. These sauces are often made of pineapple or orange marmalade.