What are the best tips for cooking steak in New York?

Some of the best tips for cooking steak in New York focus on choosing steak, preparing the surface of cooking and spices steak. The best level of meat available for many United States consumers is classified by the Ministry of Agriculture of the United States (USDA) as the main choice. Buying the best available steak of the New York belt steak will usually result in the best cooked steaks. One tip to create a well -cooked steak is to allow the meat to warm up to room temperature before placing the meat on the cooking surface. Another tip for cooking the New York belt steak is to allow steak after cooking and before serving, allowing the meat to regain its juices. The steak should be slightly to highly marbled by fat and a thickness of two to three fingers. The thinner steak will result in a dry steak, which can also be very hard. As part of the tproces, which is prepared for cooking steak, the meat should be omitted from the cooler for two to three hours, if possible. This allows the steak to reachL temperatures of the room before placement on the grill, so it will cook evenly and requires less time for cooking.

Whether cooking on a grill or a pan on the stove, preparing the cooking surface equals a good steak in New York. The grill or pelvis should be very hot before adding steaks. When the cooking surface is heated, the tip has olive oil on the steak, both in front and rear. The oil should be applied directly to the steak and not to the cooking surface. This not only adds lubrication to prevent combustion or drying, but also helps to keep the spice on the steak of New York zones.

As soon as the steak should be applied on both sides of the steak salt and fresh cracked pepper. It is recommended using Kosher Sun, because it creates a nice bark on the finished steak. The New York belt should be placed on the cooking surface and left for 45 seconds for a minute and then turned to form grill marks on the meat. The meat should be inAnd on one side, until fine droplets of blood are increased to the surface of the steak, then it should be rotated. The steak should be allowed to complete the cooking on the desired gift and then let it rest a few minutes before serving.