What is a flattop grill?

Flattop grill is a type of kitchen device made of a single smooth metal surface that is heated from below by electric heating elements or gas burners. In commercial use, the flattop grill can be so long that it runs the length of the kitchen, while the portable model for home use could be larger than the traditional kettle grill. One advantage of using the flattop grill is that the entire surface is evenly heated and accessible to grill any size. The grill also tends to be more efficient for most applications, because none of the generated heat will be lost in the air before it has a chance to enter the cooked food. The burners or elements below the surface are aligned to provide even heat throughout the cooking area so that every inch (centimeter) of the space can be used. Larger Flattop Grilymi can have several banks of burners, allowing different areas to be maintained at different temperatures. This can help in food burning or quickly brown above highWith the heat before moving to the lower heat area to slowly complete the cooking.

Some patterns do not use a completely flat surface. Instead, the grill can be slightly tilted downwards towards the front edge or a little raised in the center to create a gentle shape of the dome. This is done so that any fat or other juice relaxed with food during cooking will not be on flattops. With the addition of a small gradation, liquids will escape from the edge of the grill, usually to a well or pelvis designed to capture fat.

While the flattop grill is very versatile, one of the only features that larger models generally do not have built -in, is a way to cover food during cooking, because grills are usually too large for the hood of the Nebovičko. Instead, cooks generally use inverted metal bowls that are placed above food to allow steam or to better concentrate heat for tasks such as melting cheese. Smaller modeLy, especially those designed to use at home, are often small enough to come with the lid.

Depending on how it is produced, the grill may have a surface on the platform that requires spices, similar to a cast iron pan. Over time, this creates a area of ​​cooking, which in most cases naturally prevents food. Models that are smaller, especially models designed for use in the board, are sometimes coated with non -stick materials to provide the same advantage without the need for spices.