What are the best tips for cooking with yogurt?

Now most of the world knows that yogurt is not just one of the healthiest foods for the digestive system, but it is also tasty. Smart chefs around the world experimented with the best ways to use yogurt to prepare refreshments and food. Cooking with yogurt requires just a little know-how and some tips. For example, enthusiastically enthusiastic yoghurt, because it mixes into sauces or bandages, causes it to lose the body and thinning, and if it is heated too quickly.

yogurt is essentially milk or goat milk that has been cultivated by the addition of beneficial bacteria. When these bacteria are consumed regularly, they help establish and maintain a healthy flora in the intestinal tract. It has lower fat and calories than sour cream and can be used as a basis for salad dressing, vegetarian drops, sandwich fillings and more. Cooking with yogurt in the production of cream sauces deals with calories.

A wise chef knows that the best way to avoid separation when a coocak with yogurt as an ingredient inThe hot meal includes two steps. First, let the yogurt sit outside the refrigerator for a while minimizes shock when it meets heat. Second, it is wise to introduce a spoon or two hot yogurt fluids a little for a while before a complete combination of all ingredients.

yogurt -based food should never be allowed to cook. Not only will it cause them to be separated in a visually unwavering way, but it can destroy bacteria. Chefs with aluminum pelts will want to invest in stainless steel or other type if they like the idea of ​​cooking with yogurt. Heating yogurt in an aluminum pot can cause problems with taste and health problems.

yogurt cheese is easy to produce by discharging the whey to deny the remaining yogurt. It retains Jogurt's characteristic zipper, but mimics the texture of cream cheese. Many chefs do this by allowing you to drain on a sieve that was lined in odoflax. It is produced by a great tuna or salmon salad and is amazing for biscuits with capers or caviar.

Incorporation of yogurt into roast goods increases texture and moisture. Intelligent chefs can reduce the amount of butter recipe that requires half by adding yogurt. Not only cooking with yogurt results in a better tasting pastry, but has a healthier and lower fat.

Yogurt Fruit Smoothies produces amazing breakfast and add some honey or caramel and chocolate creates a sweet dessert. The yogurt, which was sweetened by bananas, peaches or other fruit, as well as some Stevia or sugar, and then frozen showed the dessert dessert for which he would be asking. Chefs can easily make yoghurt cream for oral watering by mixing cooked, unwilling gelatin with strawberry, lemon or lime yogurt and chilled.