What are different types of ice cream?

Churns Ice Cream is an essential tool for making great homemade ice cream. For home use, many different types of ice cream chrons are available, each with different advantages and disadvantages. The most popular types of ice cream include manual, electric rock and ice bowl, freezer bowl and compressor.

Manual ice cream is a nostalgic piece of kitchen equipment that can be charming than practical. This type of tide uses a manual handle to turn the paddle or device in the ice cream container surrounded by a freezing layer of ice and rock salts. Ice cream with hand can take 30-45 minutes and can be quite tiring. If you are planning to use one of these nostalgic ice cream ice creams, consider calling several friends or family members to take turns with a handle.

Electric rock salt and ice machine helps to eliminate the physical efforts of the hands of Cranking, but can still take some work. These machines to be attachedThey do an extension to an electric outflow so that the machine can be automatically turned on. The ice cream bowl is surrounded by a second isolated bowl, where it is necessary to add layers of ice and rock salt to freeze the mixture. The user may need to carefully track ice and salt and add more when he melts during the swirling. While the version of electric rock salt and ice can be a little easier on the arm muscles than the manual version, it requires careful eye and some cleaning.

One of the most popular and strictest modern ice cream ice creams is the freezer machine. For this device, the walls of the ice cream bowl contain a gel mixture, which must be frozen in the freezer overnight before use. Once the bowl is frozen, the ice cream can be automatically crushed and is ready in about 30 minutes. The disadvantages of this model include predicting for freezing a bowl at least 12 hours before using Machine and the fact that the bowl remains only frozen long enough to create one dose of ice cream at once. In a good way to haveXimize the usefulness of this type of low tide, it is simply to keep the bowl in the freezer all the time, so it is ready if necessary.

Churns Compressor Ice Cream is for a serious ice cream manufacturer and are usually much more expensive than more common models. They include a fully automated freezing and chilling system, so the ice cream components can be poured, frozen and at will. While compressors offer benefits that may not plan to forward or stick to one -way swirl, are often large, heavy and expensive. However, for those who are real lovers of ice cream, the compressor can be the best choice.