What are the best food protection tips?
When storing food, it is important to keep it in some way so that bacteria, molds and yeasts cannot grow and contaminate. Food can be maintained at home in different ways, including preservation, freezing and drying. With the right equipment and after several steps, one of them can be done safely. Fruits and vegetables are among the most commonly preserved meals and can last long if they are protected from elements. The type of food, the size of the canning container and how high the altitude is performed, affects how home canning is done. It is also important to monitor the recipe because factors such as heating cause the content to expand; A certain amount of space should be left for each type of food to meet the expansion. Also important is the equipment used for preserving food by preserving. Water cans would be used for high accrite foods, while pressure canned pressure are suitable for low acid foods.
When using a canning method of open duck, it is important that everything is sterilized, usually by heating. Fruits and vegetables should be cooked in water and then quickly sealed in a glass. Once the vessel is marked, it should be kept in a cool place. As with any way of preserving food, kitchen, fruits and vegetables and dishes and glasses should be thoroughly cleaned. Acids in fruits can react with iron or tin dishes that should never be used because the metal taste spoils the food.
Food preservation by freezing is another common method. The food should be frozen at the recommended temperature and may start to deteriorate if it remains frozen for a long time. Durability information can be found on food and online packaging. To maintain the quality, the air circulation in the freezer should be and the packages should be marked with the date when they were frozen for the first time.
drying, long practiced method for preservedThe food requires little preparation, but must be done carefully to prevent mold from entering. This method can be done outdoors, in a convection furnace or in a microwave in case of drying herbs. Food maintenance should be carried out according to general instructions or specific instructions for fruits, vegetables or any other type of food to be stored for a long time.