What does "battery de kitchen" mean?
Batterie de kitchen is a term for a set of tools used by a professional chef in the kitchen. These tools generally include a set of knives, a pans and a set of baking. Other types of kitchen tools can be added depending on the specialties of chefs. Kitchen dishes used in professional cuisine are often produced with a higher degree of craftsmanship than some equipment designed for a home cook. Many cooks have maintained and maintain their kitchen equipment for many years.
The main characteristic of the DE battery is portability because it does not include stationary equipment such as furnaces, grills or frithes. The name given by these kitchen instruments comes from the French term freely translated as "artillery kitchen", which concerns how work in busy cuisine can sometimes feel similar to the middle of the war. One of the first lessons that aspiring chefs learn at the culinary kindergarten on their workspace so that every tool is quickly caught.They also learn the right ways to clean, organize and store each tool in their kitchen with battery.
kitchen knives are considered an essential part of the dishes of any chef. Experienced culinary experts usually recommend knives that fit comfortably in the dominant hand and which purely chop different meals. Many chefs also invest in a quality knife and at least a few durable cutting plates.
cooks normally add pots and pans of different sizes to their kitchen battery. Some prefer a copper pan while others decide for cast iron. Both types are usually functional and durable when maintained clean and without black caused by excessive heat burner. The high -quality set of this dishes usually includes at least two or three frying of the pan together with a large pot for boiling food, such as tresses. Many cooks also like to include one small and jEdna middle pelvis.
other tools found in the battery kitchen include baking leaves, mixing bowls, kitchen spoons and wire moths for mixing ingredients. Chefs often like a good set of measuring cups and a spoon measurement, especially if they specialize in pastry and dessert. Many professional chefs also add their own portable kitchen processors to their tools, although this device is considered optional, because many kitchens in restaurants have its own processors and mixers.