What are the best tips for a freezing walnut?

Butternut Squash is a large range of winter squash, which can be frozen in many ways depending on how it will eventually be used. Although it is not advisable to freeze the entire squash, the freezing of the squash walnut in raw pieces is an easy option that allows multiple different uses after defrosting. Cooked walnut squash can generally be frozen in two different ways, either as cubes or pieces or in the form of a cleaned mold. Since the meat is protected by dense outer skin, a very sharp knife or stepping of vegetables should be used in the peeling process. To safely prepare squash nuts for freezing, both ends should be removed, the squash should be cut in half to facilitate navigation of its irregular shape during peeling. By standing squash on one of the now flat ends, the skin can be shaved using a vegetable peeler or a sharp knife. After the bark is gone, the seeds can be selected by a spoon; It is not recommended to remove the seeds before peeling as the interrogationThe gap will be fragile and difficult to maintain.

If the aim of the freezing of squash walnut squash is, the rest of the process is quite simple. The raw meat can be cut into pieces or cubes in any desired size and are ready for the freezer. Food storage peaks are a good container for freezing squash walnut in raw pieces because they seal firmly and if all excess air is removed, they do decent work when burning the freezer burn. Double packaging of bags by covering them in a plastic packaging or aluminum foil can be useful if the bags seem to be firmly sealed.

cooked pieces of walnut Squash can also be frozen in food storage bags. Squash can be baked, cooked, microphone with freezing was cooked or cooked in any desired way. After cooking it is very important to let the squash completely cool forEd by wrapping pieces and trying to freeze them. Inserting warm squash into the freezer bags causes condensation to form inside the bag, and that the moisture freezes into the ice crystals and may threaten the texture of the squash meat. Cooked, frozen gourd can be thawed and used in lines, attachments or neophores.

The freezing of the walnut squash as a puree is a good trick for fast soups later. After cooking, the squash can be cleaned until smoothly in the kitchen robot. Before freezing, the Squash walnut puree should be released through a sip or a cottage cheese to remove excess moisture and prevent crystallization. The tense puree can initially be frozen in the trays of the ice cubes and then the cubes were transferred to bags with freezing bags for long -term storage. Another possibility to freeze the walnut squash puree is to divide the squash iplastic vessels of NTO, which can then be firmly sealed and marked with quantity and date.