What is open canned conservatives?
Open Cottle Canning is a method of food preservation that includes inserting boiling food into extremely hot containers and then sealing. This method of preservation is not recommended by many food safety organizations, including the United States Agriculture Ministry. However, it can help understand what this process is because it will make it easier to identify and avoid. As an alternative, chefs should consider preserving in a pressure cooker or in a boiling water bath, because these two methods are much safer. The chef removes one container at the same time, fills it with boiling food and seals it quickly and puts it aside to cool. Once it is completely cooled, the canned ring can theoretically be removed, although many people like to leave it.
Some people use it as a shortcut method because it is fast. If you are planning after you are in the cold or freezing of food, open conservative canning is an acceptable technique. For long -term preservation and protection at POKHowever, the main temperature is not a safe method of preserving. Recipes that recommend this canning technique should be viewed with suspicion.
The primary problem of this preservation method is that it does not increase the temperature of food enough to eliminate many harmful organisms. In a pressure cooker or canned bath, the food increases and holds at a high temperature, which ensures even heat distribution, which kills most of the organisms that could be potentially harmful. Open conservative preservation also leaves a number of contamination opportunities.
organisms can be pulled out of the counter or tools used, for example, to handle food and container and can also be introduced into a pot used to cook glasses using sloppy cooks. Normally, if a little bacteria are inserted into the container when food is packed, it is not a reason to worry because bacteriE will be killed when the container is cooked again. However, there are no second chances of getting rid of bacteria, molds and mushrooms in an open canned teapot, and as a result, there is a high risk that food will be bad, especially if it is held at room temperature.