What is the difference between espresso and coffee?

espresso is a special way of preparing coffee. In other words, the whole espresso is coffee, but not all coffee is espresso. Coffee is a drink made of roasted seeds plant coffee or "coffee beans", but there are many ways to make beans in the drink. "Espresso" is usually referred to by this name to distinguish from other types of coffee. In other countries, however, espresso is sometimes simply referred to as "coffee", while what you most often drink in the United States can be called "American coffee" or may not be available. The high pressure method results in cooking, which is more concentrated, stronger, darker and stronger in taste than gravitational coffee, even if it has a higher concentration of caffeine. In addition to serving separately, espresso is used in a number of special coffee beverages, including Latte and Mochas. It is well suited for these drinks because it is so concentrated that a relatively small amount can taste the entire drink.

In the United States, coffee is sometimes sold as "espresso roast", usually dark roast with oily surface. However, any type of coffee beans at any level of roast can be used to produce espresso. Many people prefer lighter roasts and the types of beans used are largely a matter of personal taste. On the contrary, espresso baked beans may not be used to produce espresso; They are equally suitable for dripping coffee and other cooking methods.

However, it is important to use only "espresso grind" coffee in espresso manufacturers, because other grinding is too rough. This grind is also too fine for many other coffee production methods. For example, using a very fine grind in a drop coffee machine creates a bitter drink full of land.