What are the best tips for freezing pineapple?
Pineapple multiplication is one of the ways to keep fruit when it is the freshest, which is available for use throughout the year. To freeze the pineapple, select a container that is made specifically for freezing, or lasts harsh temperatures of long -term frost without becoming fragile and broken. Pineapple can be frozen in strips, pieces or crushed pieces and decisions on what the pineapple will be used for, can help determine how it should be ready for freezing. Before frost, pineapple should be either dry into dry sugar or syrup wrapped in a solution of sugar and water.
It is important to choose the right container when freezing pineapple. The correct container can keep the pineapple for up to 10 months. Pineapple can be frozen in many types of containers, including bags with freezers, plastic freezers and canning containers. If you choose glasses for freezing pineapple, make sure they are a canning containers because the glasses do not produce specimens for preserving BY could be too fragile for freezing and can break at extreme freezer temperatures. Also, choose containers with wide mouth, because the necks of glasses with mouth can break more easily, especially after they have been in the freezer for a while.
Before freezing pineapple, fruit must be prepared. If it freeze fresh pineapple, first cut off the top and name the pineapple and remove the center. Next, cut off the outer skin or pineapple bark until the skin is smooth. Finally, cut the pineapple into cubes of the required size. Pineapple can also be frozen in strips or crushed. Deciding what the pineapple will be used before freezing will help determine which of these products to choose.
Important decision to make pineapple is what it will be packed. Most experts recommend that pineapple be packed in sugar or syrup. When using sugar, simply sprinkle with sugar into a bowl with aNanas, mix until the fruit is well covered and put the fruit in the freezer. When using the syrup package, fill the pineapple container, but leave the space (1.27 cm) of the space near the top of the container. Create a syrup composed of 3 cups (675 ml) of sugar and 1 liter (946 ml) of water and pour it into the container to cover the pineapple.