What is the Runza sandwich?

Runza sandwich is a type bierock pastry that is often full of meat and cabbage. Bierock pastry came from Eastern Europe and is expected to have been created in Russia at the beginning of the 20th. Then they were quickly adopted by people in Germany. The word "bierock" comes from the Russian word pirozki , which is used for any bread or bun stuffed with a piquant filling. The German Bierock was brought to the United States and Canada at the end of the 19th century Volga Germans, an ethnic group that lived along the Volga River. The Runza sandwich can also be considered the forerunner of other popular handheld sandwiches. In Kansas, for example, it may look like a bun, but in Nebraska the preferential shape can be rectangular. The mallastic dough used to make a handheld sandwich can be any recipe for a yeast dough or a pre -made that can be purchased at a local shop.

In order to fill, the cook only needs themWhat meat, onion, cabbage and spices. Usually the onion is chopped and roasted until it is translucent. Once the onion is ready, cabbage is added to the pan and cooks until it is offered. Ground beef is usually brown in another pan and then added to the onion mixture along with any spices. The dough is emerged into the leaf, cut into the desired shape and wrapped around a filling. Runza sandwich is then baked in the oven until it is golden brown.

There are many different variations of recipes for Runza sandwich filling. Some chefs use pork instead of beef, while others can use a mixture of these two. Instead of cabbage, cabbage or even salad is sometimes used.

Recipes

can also use eggs to bind the filling, because those that do not use eggs will generally have a looser consistency. Adding an egg or two can help hold the filling after consumption. The cheese is also sometimes used to add more taste and also helps to tie the filling and make it easier on the go.

inThe United States opened the first trade of sandwich sandwich in Nebraska after World War II. The sandwich was a handy food that served lunch workers because it is fast and comfortable. The shop was so successful that it began to open franchise restaurants at the age of 70. Since then, food has been slowly spreading and gaining popularity in the United States.