What is Khakhara bread?

khakhara or khakra bread is a traditional Indian bread made in Gujarate. It can also be called a roti, and is very similar to Chapati, other common Indian flatbread. This simple bread is quite easy and is a popular accompaniment for curry. Many Indian restaurants offer Khakhara bread on their menu and wrapped Khakhara bread can also be found in some Indian markets and special shops. It is also possible to produce at home, with relatively simple ingredients and a quick cooking process. Since they do not have yeast, they do not require them to rise to be ready, which is very easy to prepare. The dough can also be made in huge doses, allowing chefs to make enough khakhara bread to take several days. To create the bread, the chefs put the dough together and, if necessary, tasted it with herbs and spices and then unpacked it into small disks that cook in heavy cast iron pans or grate.For other taste, for other taste.

pieces of bread khakhara can be used as dishes to charge and mix ingredients on a plate and light, and absorbent bread is also an excellent tool for soaking of sauces. When Indian food is consumed with hands, there is always a tray like khakhara at the table so that guests do not have to handle food directly. The hot flavors of Indian cuisine also pair very well with starch breads, as bread can help reduce the intensity of heat for people who are not used to it.

If you want to make khakhar, mix three cups of flour or a mixture of flour with one cup of lukewarm water, two teaspoons of salt and a spoon of ghi or oil for a richer taste. Stir the dough briefly until it turns into a smooth ball and then the small portion expands into individual breads. If you find a pin chapati use it because these unique rolling pins JSOU specially designed for the production of these breads. Otherwise, turn the dough until it is thin, with slightly stronger edges.

Heat the heavy pan or grid on the medium and insert the khakhara bread on it, cook until one side becomes brown and then flips it and cooks the other side. Sometimes breads inflate; Puffy Breads also has a place at the Indian table, and if you want to do it, try toast Khakhar over the open flame. Fold Khakhar on a plate lined with a fabric and cover them in the fabric to keep them warm until you are ready to serve them. They should come out slightly chewing with a crispy bark. For variations, try adding whole seeds or ground spices to Khakhara bread.