What are the best tips for making homemade tortillas?
In dishes where tortilla is not fried, home tortilla may be the difference between a good and amazing food. Although their production at home can be a decent job, there are some tips that can make this process easier. If you produce corn tortillas, always use harina's meat , specially processed corn flour and stick to universal flour for flour. When you work, keep any dough that you don't use covered to keep its creep. You want to ensure balance, use a heavy, flat object or pressed to form tortiles, and always level a piece of plastic every year to prevent gluing.
The most important part of the preparation of home tortilla is the type of corn flour or flour to prepare it. While the standard versatile flour you use for baking works well in making homemade flour tortillas, standard corn meal does not work for maize varieties. Always use corn flour marked JA when making this meal at homeKo Partially cooked or as Harina's meat , which is reflected in English as "flour". This means that the corn has been cooked, dried and treated with lime before it was dried, dried and then grounded. Standard corn meal does not create a very good home tortilla or in the texture or taste.
When you work with a dough, you should keep each individual piece covered as much as possible. For a fluffy, fresh home tortilla, the dough must maintain as much moisture as possible, and can easily dry if it is exposed when you work on another tortilla. You can use small leaves of plastic packaging to cover each ball, or you can keep every piece of dough between the plastic you use to keep everything covered.
The shape of the dough is possible with the most demanding part of the preparation, especially in the production of large batches. A good tip for it if you use a heavy, flat object that has approximatelyThe same size as you want your tortillas to be if you don't have a print. If you plan to regularly produce home tortillas, investment in high -quality metal tortilla printing is also a good tip. This kitchen tool can attract a fair amount of physical work in making homemade tortillas and also give it a uniform shape.
Whether you make corn or tortilla for flour, the dough is usually very sticky, which may be a problem when you shape each ball of dough on a flat disk. If you want to prevent gluing that can lead to tearing, always place the dough ball between two pieces of plastic before shaping it. This will help prevent your desk from sticking to your counter, pressed or any other object you use to create a home tortilla. This also has another advantage that your dough keeps almost all the time to the cooking process.