What are the best tips for serving cellophane noodles?

Before serving cellophane noodles, soak them in hot water to create softness. Soft noodles can be used for "bed" for many different types of fries, as in spring roles and soups. Deep fried cellophane noodles have a completely different, very crispy texture that can be amazing for both mixing toys and salads.

The easy way to serve tropical salad with cellophane or "glass" noodles is placed in a bowl on the table after they are deeply fried. Other ingredients such as crushed raw cabbage, carrots of matches, thin sliced ​​chicken, pineapple pieces and cashews can also be placed in separate bowls on the table. Together with the dishes of the ingredients you can serve dressing from soy sauce, orange juice, sesame oil, ginger and honey. Dinner can then help to make their own salads laminated in individual salad bowls in the order that they prefer.

crispy fried stir is ideal for serving on the bed of fried cellophane noodles.VzhlEdem to the fact that the noodles are sharp, almonds or cashews to the top just before serving can increase the crispy attraction of the bowl. The bed of fried noodles can be particularly tasty with boiled meat, such as pork in sweet and sour sauce. The contrast of crispy noodles and a coating against the softness of the meat and sauce can be pleasant for the floor.

Soft cellophane noodles are ideal for soups and spring roles, because these meals are not desirable crispy texture. The outer coating of the spring should be fresh, but noodles and vegetable mixture inside must be fine to eat. In the soups, vegetables and other ingredients should not be mashed but soft and solid. Soft cellophane or glass noodles can perfectly complement the ingredients of the soup and receive the spices and flavors of the broth.

When serving the main meal on the bed of a soft cellophane or glass nudel, seafood such as shrimp, they can be particularly nice dopLnek. Macty garlic and ginger can produce good amplifiers of taste. The steamed side of Choy tends to connect well with the texture of cellophane noodles. The side steak, sliced ​​into grain and marinated, can create a gentle and tasty alternative to shrimp to serve through noodles. Mushrooms, roasted or fried to a rich smoke surface, tend to work well with noodles and meat or seafood.