What are the best tips for making fried peanuts?

Creating fried peanuts is easy and only requires raw peanuts and oil. Peanuts can be fryed before frying or frying, while inside the shell, in which case the shells can be consumed or removed just before the peanut is consumed. To make spicy fried peanuts, salt, chili powder or other dried spices after removal of peanuts from the oil. Although it is possible to refit peanuts that have already been cooked, baked or fried, starting with raw peanuts, the chefs allow the chefs to control all parts of the process. Raw peanuts can be grown in a home garden, purchased from a local farm or picked up in a grocery store, although locally grown peanuts often have a better taste because they are fresh.

With high quality oil, it will also help to improve the taste of fried peanuts. For pure F vegetable, soy or rapeseed oil can be used, which does not interfere with the taste of peanuts. It is also possible to fry peanuts in peanut oil, which can cause JE tastier. You can also use flavored oils such as chili oil or garlic oil.

In order to cook peanuts in oil, the pan should be filled with about the thumb of oil, even if a deep deep fryer can be used. The oil should be heated to a temperature of about 300 degrees Fahrenheit (149 degrees Celsius) before placing peanuts in the oil. It is not necessary to use a thermometer to determine exactly how hot the oil is. The peanut can be dropped into the oil as a test. If it spills, the oil is hot enough to make fried peanuts.

Once the oil is hot, peanuts and fried can be placed in it. The oil should be kept hot, but must not be burned when peanuts are cooked. Fried peanuts are fully cooked when they are golden brown, a process that generally takes Between 5 and 10 minutes.

After cooking peanuts, excess oil can be removed by placing peanuts on a paper towel to turn. At this point can be salt orOther spices sprinkled to the top of peanuts to give them more taste. Another flavor should be added to the taste of the chef.