What is spent?
is the grain in the family of wheat, which has been grown for thousands of years. His classification took place some debate, and some botanists considered it a subspecies of common wheat and others who claim to be a completely different species. The spewed fell out of popularity among grain cultivators due to the hardness of its outer shell, but with the advent of the Healthy Food Movement at the age of 80.
people who eat written often feel that the grain has greater nutritional value and taste than wheat, because the hard outer shell protects the nuclei. Slopled can also eat some individuals with gluten intolerance, although breads made of this grain require special preparation due to lack of gluten. It has a delicious and characteristic walnut taste, which, unlike the milder taste of wheat, although it seems unlikely that it would revolutionize human health, as proponents claim. The grain is richer in protein and many vitamins than wheat and requires less enrichment than conventional flour.
in appearance, spelled looks similar to wheat, with a thick cluster of the core growing on a prolonged stem. When it is ready to harvest, the stems are golden and begin to bend under the weight of the heavy core. Suffered is also harvested similarly to wheat and the grain is separated from the chaff. Kruffe can be Oran back to the mulch field used for construction projects or used to provide animal bedding.
Because the phrase has a much harder outer core or torso than wheat, but requires more work to get the inner core out. The fuselage can be removed using a special threshing machine to access the core inside. It is assumed that this hull acts on the protection of the core during transport, so it is fresh and tastier when it beats and disintegrates into flour. More imtrup protects the core from many insect pests and contamination, which makes grain growth easier without the use of pesticides.
as well asFor example, wheat is spread over flour, with available white and whole grain incarnations. Many bakers use wholemeal small flour to make full use of the nutrition that the grain offers. Flour can be used in most recipes as conventional flour, although some modifications may be necessary. White flour is recommended for bakers who want to avoid characteristic walnut taste.