What are the best tips for preparing mushrooms enoki?

Cooks who are satisfied with the button mushrooms, fleshy mushrooms of portobello and earthy shitakets could feel uncertain how to handle enoki mushrooms. Their unique appearance, the thin look can cause even the chefs to be nervous to do with them, but in fact there are a number of ways to be used to strengthen salads, soups and main meals. ENOKI mushrooms can transform food if Cooks respects their fine nature so that they are not cooked and combined with other foods that do not overcome them. Chefs should only look for the freshest mushrooms and avoid those who are postponed in cans or containers, as well as those in the production department that have brown slime on the stems.

are one of the simplest ways to use enoki is in salads. Although they can connect to salad, cucumber, tomatoes and many other garden vegetables in a salad bowl, their presence will not cause too much stir and tasts that make up traditional American saltt. A better choice of a inheritance friend is one simple ingredient - arugula peppery. An oil and acetic bandage that includes garlic is really everything that is needed to create an elegant, tasty and healthy salad.

Many of the recipes that use enoki mushrooms are derived from Japanese cooking, because from here these elegant, long necks. Chefs can prepare a miso soup with enokiste in addition to Miso Paste and combos, type of seaweed. This soup is terribly nutritious and soft. In Japan, it is common to serve several times a week, not if daily, before meals.

Although these mushrooms are included in the cooked main meal, they most often connect to a last -minute cooking pot or are added as an ornament after a substantive meal. Red meat, pork, wild game and other deep flavored meats are generally too strong to make the mushrooms light. The most common are in meals that are bEz meat or those that include meat substitutes such as tofu or tempeh.

4 For example, when a home cook prepares veal scaloppin, bread and veal roasting is the first step. Then a small lime juice and white wine were added to the pan together with the flour to the glaze. Enoki mushrooms are added only in the last step when and veal attach to gentle warming.

Many pasta can show enocis. Penne or other short pasta made of artichoke hearts, tomatoes and some excellent virgin olive oil make tasty food. Mushrooms in this bowl may not be cooked at all, but can be served at the top of the pasta along with sprinkling the cheese Romano. An adventure chef can add some orange peel or a few drops of hazelnut oil.